Name: Artichoke, Mushroom, Pepper & Spring Onion Antipasti Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 4 tbsp extra virgin olive oil; 4 whole spring onions, halved, or 1 onion, peeled and cut into 8 wedges; 250g/9oz chestnut mushrooms, halved; 1 red pepper, deseeded and cut into 8 lengths; Salt and freshly ground black pepper; 1 x 390g tin artichoke hearts in water, drained (240g drained weight); 1 small head of soft lettuce, leaves separated, or a bag of mixed leaves; 25g/1oz Parmesan shavings, made using a vegetable peeler; For the dressing; 1 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil

VMG Recipes