Name: Areeka Malakiya
Cook time: 45 min
Yield: 6
Ingredients: 5 frozen parathas or 6 large all‑butter croissants; 125g/4½oz unsalted butter or ghee; 250g/9oz medjool dates, pitted and chopped; 1 tsp ground green cardamom; 1 tsp coarsely ground fennel seeds; ½ tsp nigella seeds; 400g/14oz clotted cream; 410g/14½oz can of evaporated milk; 397g/14oz can sweetened condensed milk; 4‑6 large, overly ripe bananas, sliced (more or less, however you prefer); 100g/4oz yellow processed or mature cheddar cheese, grated; 100g/4oz roasted cashews; 100g/4oz caramelised pecans (or any nut of your choice); 50g/2oz milk chocolate chips (optional); 100g/4oz cornflakes; Honey, to drizzle; Date molasses, to drizzle

VMG Recipes