Name: Annabel’s Ultimate Egg- & Dairy-Free Chocolate Cake
Total time: 1 h
Yield: 8
Ingredients: For the cake; 175ml/6fl oz sunflower oil; 75g/3oz golden syrup; 2 tsp vanilla extract; 500ml/18fl oz boiling water; 4 tbsp cocoa powder; 450g/1lb self-raising flour; 200g/7oz caster sugar; 1 tsp baking powder; 2 tsp bicarbonate of soda; For the icing & filling; 75g/3oz dairy-free margarine; 75g/3oz soya soft cheese; 150g/5oz icing sugar; 50g/2oz cocoa powder; 1 tsp vanilla extract; 125g/4½oz dairy-free chocolate, chopped, plus extra to grate and decorate; 8 tbsp seedless raspberry jam, warmed until runny

VMG Recipes