Name: Almond Pancakes with Honey & Berries
Cook time: 30 min
Yield: 14
Ingredients: 100g/4oz self-raising flour; 100g/4oz ground almonds; 1 tsp baking powder; 2 tbsp dark brown soft sugar; 2 eggs, separated; 180ml/6¼fl oz whole milk; Melted butter or vegetable oil; Almond butter, runny honey, a handful of berries and a handful of mixed seeds, to serve

VMG Recipes