Name: Ultimate Pasta Alla Norma
Yield: 2
Ingredients: 4-5tbsp olive oil; 1 medium aubergine, chopped into bite-sized pieces; Sea salt and freshly ground black pepper; 1 small onion, finely chopped; 3 fat garlic cloves, minced or finely grated; 400g can tomatoes, or use passata; 1tbsp red wine vinegar; Pinch of chilli flakes; 200g dried spaghetti or linguine; 1tbsp white miso; 3 basil leaves, roughly torn, plus more to serve; TO SERVE; Parmesan cheese, or vegetarian Parmesan-style cheese, grated; Extra virgin olive oil

VMG Recipes