Name: Thai Beef & Lemongrass Skewers
Cook time: 20 min
Yield: 12
Ingredients: 750g skirt steak, cut into 2cm pieces; 2 lemongrass stalks; A small handful of coriander (including stalks); 1 banana shallot, quartered; 4 kaffir lime leaves, stems removed; 3 garlic cloves, peeled; 3tbsp fish sauce; 2tsp soft light brown sugar; Juice of 1 lime; 1tbsp vegetable oil; 1tbsp chopped coriander, red bird’s eye chillies and finely sliced lime wedges, to serve

VMG Recipes