Name: Tandoori Gobhi Roasted Cauliflower
Cook time: 40 min
Yield: 6
Ingredients: 200g tomato passata; 1tsp salt; 1tsp ground coriander; ½tsp red chilli powder; ½tsp ground turmeric; ½tsp garam masala; 2tbsp dried fenugreek leaves (kasoori methi) or use 2tsp dried curry or mint leaves; 4tbsp oil; 500g cauliflower florets, at room temperature; Double cream, to serve; Chopped fresh coriander, to garnish; FOR THE GINGER GARLIC PASTE (Makes about 250ml); 150g fresh ginger, peeled and roughly chopped; 100g garlic cloves, peeled; 20ml white wine vinegar

VMG Recipes