Name: Mango & lime cheesecake bars
Cook time: 1 h 10 min
Yield: 15
Ingredients: BASE; 125g plain flour; 100g desiccated coconut; 80g caster sugar; ⅛ tsp fine sea salt; 125g unsalted butter, melted and cooled; TOPPING; 250g soft cheese, at room temperature; Finely grated zest and juice of 1 lime; 200g soured cream, at room temperature; 110g caster sugar; 2tsp vanilla bean paste; 2 eggs, lightly beaten; 1tbsp plain flour; 1 large ripe mango, peeled and roughly chopped

VMG Recipes