Name: Spaghetti With Poached Cod, Capers & Lemon
Cook time: 30 min
Yield: 4
Ingredients: 75g butter; 2 banana shallots, thinly sliced; 2 garlic cloves, thinly sliced; 3-4 boneless, skinless cod fillets (about 650-700g in total); 3tbsp capers in salt, rinsed; Zest of 2 lemons, plus the juice of ½; 360g dried spaghetti, or use fresh; Salt and freshly ground black pepper; 15g fresh parsley, leaves picked and chopped

VMG Recipes