Name: South Indian Yogurt Rice
Cook time: 20 min
Yield: 2
Ingredients: 390g cooked and cooled long-grain white rice (I like basmati); 215–320g plain yogurt; Salt; 1 carrot, cut into fine strips; 3tbsp vegetable oil; 1tsp mustard seeds; 1tsp cumin seeds; 2.5cm piece of fresh root ginger, finely sliced; 2 green chillies, halved; 2 dried red chillies; 2 sprigs of curry leaves; Pinch of asafoetida; 2tbsp cashew nuts; 1tsp black lentils; 60g pomegranate seeds

VMG Recipes

South Indian yogurt rice