Name: ’Nduja Vodka Pasta
Cook time: 30 min
Yield: 4
Ingredients: Salt; 2tbsp extra-virgin olive oil; 2 banana shallots, very finely chopped; 80g ’nduja; 4 garlic cloves, finely grated; 120g double-concentrate tomato purée; 75ml vodka; 300ml double cream; 1tsp sugar (optional); 400g dried pasta of choice; 50g Parmigiano Reggiano, grated, plus extra to serve; Handful of fresh basil leaves, to garnish

VMG Recipes