Name: Croque Madame Croissants
Cook time: 25 min
Yield: 4
Ingredients: 4 croissants; 100g white sauce (béchamel) from a jar; Sea salt and black pepper; 25g Parmesan cheese, grated; 8 slices of ham; 1 ball of mozzarella; 1tbsp vegetable oil; 4 eggs

VMG Recipes