Name: Creamy Chicken Ciabatta Bake
Cook time: 1 h
Yield: 4
Ingredients: 1tbsp olive oil; 500g sweet potatoes, peeled and cubed; 1tbsp olive oil, plus extra for drizzling; 320g chicken breasts, cut into bite-sized chunks; 300g unsmoked bacon medallions; 1 large leek, thinly sliced; 2 garlic cloves, crushed; 1tsp smoked paprika; Salt and freshly ground black pepper; 150ml chicken stock; 1tsp Dijon mustard; Large handful of spinach; 100g reduced-fat (50%) crème fraîche; 110g bake-at-home ciabatta, torn into chunks; 60g mini mozzarella pearls; Small bunch of freshly chopped parsley, to garnish

VMG Recipes

Creamy chicken ciabatta bake