Name: Chicken Goujon Salad With Kettle Chip Coating
Cook time: 30 min
Yield: 4
Ingredients: FOR THE CHICKEN GOUJONS; 180g plain flour; 2 large eggs, beaten; 1 heaped tbsp Dijon mustard; 100g Honey and Dijon Mustard Kettle chips, crushed; 50g panko breadcrumbs; 400g boneless skin-on chicken thighs, or skin-on chicken breasts; 4tbsp vegetable oil; FOR THE SALAD; 1 full head iceberg lettuce, shredded; ½ cucumber, sliced; 2 ripe avocados, peeled, stone removed, and flesh sliced; 1 bunch of fresh chives, finely chopped; 2 punnets fresh cress; FOR THE LEMON HONEY MAYONNAISE; 1 egg; 1tbsp Dijon mustard; 1tsp honey; Finely grated zest of 1 lemon, plus the juice of ½; Salt, to taste; 200ml sunflower or light rapeseed oil

VMG Recipes