Name: Broccoli & Lentil Salad
Cook time: 40 min
Yield: 6
Ingredients: ROASTED VEGETABLES; 700g broccoli (about 2); 140g radishes (about 16 small round ones); 2tbsp vegetable oil; Salt; LENTILS; 240g puy lentils; 2tbsp extra virgin olive oil; 2tbsp lemon juice; Salt freshly ground black pepper; CURRIED TAHINI SAUCE; 120g tahini; 75ml lemon juice; 1 garlic clove, finely grated; 1tbsp maple syrup; 1tsp medium curry powder; Salt and freshly ground black pepper; TOPPINGS; 6 Medjool dates, pitted and roughly chopped; 1 small handful chopped parsley or coriander leaves (optional)

VMG Recipes