Name: Roast Courgette, Pesto and Feta Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 300g (2½ cups) pasta (fusilli or rigatoni); 2 courgettes/zucchini, sliced; 2 tbsp olive oil; sea salt and freshly ground black pepper; 100g (1 cup) feta, crumbled; a handful of fresh basil; FOR THE PESTO; 4 tbsp pine nuts, toasted; a large bunch of basil; 1 garlic clove, peeled; 3 tbsp nutritional yeast; ½ tsp sea salt; a twist of black pepper; 2 tbsp olive oil; water, to loosen

VMG Recipes