Name: Mushroom Burger with Hummus and Pickles
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 4 large portobello mushrooms; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tsp tamari/soy sauce; 1 tbsp sun-dried tomato paste; sea salt and freshly ground black pepper; 4 burger buns (brioche or sourdough rolls); 8 tbsp hummus; 4 tbsp gherkins or pickled cucumbers, sliced; a handful of rocket/arugula or mixed leaves; FOR THE GREEN DRIZZLE; a handful of mint/coriander/parsley; 2 tbsp olive oil; juice of ½ a lemon; 1 small garlic clove, peeled; a pinch of sea salt

VMG Recipes