Name: Vegetarian Stuffing Muffins
Prep time: 25 min
Cook time: 55 min
Yield: 1
Ingredients: 2 tbsp olive oil, plus extra to grease; 2 onions, finely chopped; 2 celery sticks, finely chopped; 50g chopped roasted hazelnuts; 175g fresh white breadcrumbs; Large handful fresh parsley, finely chopped; 2 tbsp finely shredded fresh sage leaves; 50g sultanas; 2 medium eggs, beaten; Finely grated zest 1 lemon; 150ml vegetable stock; 100g vegetarian mature cheddar, finely cubed

VMG Recipes