Name: Pork And Apricot Stuffing With Bacon Roll-Ups
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 onion; 2 garlic cloves, crushed; Finely grated zest 2 clementines; Small handful sage or rosemary, leaves picked and roughly chopped; 75g dried apricots, finely chopped; 150g sourdough bread, cut into 1cm pieces; 1 medium egg, beaten; 450g pork sausagemeat; 17 rashers smoked streaky bacon

VMG Recipes