Name: Pomelo And Prawn Pea Shoot Salad
Yield: 4
Ingredients: 280g cooked, peeled king prawns; 1 large pomelo or grapefruit, segments removed from their membranes and cut into bite-sized pieces; 1 avocado, flesh cut into small chunks; 1 green (unripe) mango, peeled and julienned; 80g pea shoots; 5g purple perilla or shisho leaves (available in most Asian stores and online), leaves picked; 5g Thai basil, leaves picked; 5g mint, leaves picked; 400ml tamarind sauce (see overleaf); 10g crispy fried shallots (see bottom)

VMG Recipes