Name: Pineapple Upside Down Christmas Pudding
Prep time: 30 min
Cook time: 3 h 10 min
Yield: 8
Ingredients: 432g tin pineapple slices, in juice (you need 8 slices in total); 100g raisins; 150g sultanas; 50g dried figs, finely chopped; 50g cocktail or glacé cherries, finely chopped, plus 7 whole to decorate; 50g chopped mixed peel; 100ml spiced golden rum; Butter, to grease; 125g dark muscovado sugar; 50g plain flour; ½ tbsp mixed spice; 50g fresh white breadcrumbs; 2 medium eggs, beaten; 40g vegetarian or beef suet

VMG Recipes