Name: Mosaic Cake With Chocolate, Dried Cherries And Nuts
Yield: 10-12
Ingredients: 300g petit beurre or Rich Tea biscuits, broken into pieces; 70g dried cherries, halved; 45g shelled, unsalted pistachios, coarsely chopped; 45g blanched hazelnuts, chopped; 115g unsalted butter; 60g sugar; 170g dark chocolate (with 70% cocoa solids), coarsely chopped; 1½ tbsp cocoa powder; 200ml whole milk; 1½ tbsp shelled, unsalted pistachios, finely ground (optional)

VMG Recipes