Name: Lemon Meringue Pie
Cook time: 7 h
Yield: 8
Ingredients: FOR THE SWEET SHORTCRUST PASTRY; 175g plain flour 100g butter, cubed; 2 tbsp icing sugar; 1 egg, beaten; FOR THE LEMON FILLING; finely grated zest and juice of 3 large lemons; 75g caster sugar; 40g cornflour; 4 large egg yolks; FOR THE MERINGUE; 4 large egg whites; 200g caster sugar

VMG Recipes