Name: Gluten-Free Halva And Pistachio Brownies
Yield: 1
Ingredients: 150g butter, plus more for greasing; 150g dark chocolate (70% cocoa solids); 50g tahini paste; 200g soft light brown sugar; 3 eggs; 50g ground almonds; 15g cornflour; 40g high-quality cocoa powder; 80g raw, shelled pistachios, chopped; 200g halva, diced; a large pinch of flaky sea salt

VMG Recipes