Name: Fragrant Chicken Traybake
Cook time: 35 min
Yield: 4-6
Ingredients: 1 large aubergine, sliced into half moons; 2 peppers, deseeded and sliced into large pieces; 1 large onion, sliced; 3 tbsp sunflower oil; 3 dried lime leaves; 1 large stick of lemongrass, bashed; 3 large chicken breast fillets, each sliced in half; 2 tbsp sweet chilli sauce; 150g baby spinach leaves; small bunch of Thai basil, chopped; FOR THE FRAGRANT SAUCE; 1 x 400ml can coconut milk; 2 tbsp Thai red curry paste; 2 garlic cloves, crushed; 2 tsp freshly grated ginger juice of; 1 lime 2 tsp fish sauce; 2 tbsp sweet chilli sauce

VMG Recipes