Name: Chocolate, Rosemary and Hazelnut Financiers
Ingredients: 120g icing sugar; 20g plain flour; 20g unsweetened cocoa powder; 60g ground hazelnuts; 100g egg whites (from 3 large eggs); ✻ baking spray, for misting; FOR THE ROSEMARY BROWN BUTTER; 140g unsalted butter, cut into 6 pieces; 5g rosemary leaves from about 2 large sprigs, plus extra for garnish; 30g 70% dark chocolate, chopped; FOR THE GLAZE; 50g 70% dark chocolate; 35g unsalted butter; 1 tsp golden syrup; 6 roasted hazelnuts, halved

VMG Recipes