Name: Barbecue Tofu & Chips
Yield: 2
Ingredients: 280g firm tofu; 2-4 waxy potatoes, peeled and sliced into chip shapes; 1 red onion, sliced; 1 red (bell) pepper, sliced; 2-3 tbsp olive oil; 1 tsp garlic granules; 1 tsp onion granules; 1 tsp dried oregano; ½ tsp paprika; large pinch of fine sea salt; large pinch of freshly ground black pepper; 4 tbsp barbecue sauce; TO SERVE; sliced spring onions; crispy fried onions; chopped coriander

VMG Recipes