Name: Androulla’s Courgette Flowers
Yield: 12
Ingredients: 250g ricotta; 75g halloumi; 100g firm mozzarella; leaves from a few mint sprigs, chopped; 85g plain flour; 175ml sparkling water; 12 courgette flowers; 6 anchovies (optional); 1L vegetable oil, for frying; honey (optional)

VMG Recipes