Name: Almond and Walnut Baklava
Cook time: 6 h
Yield: 1
Ingredients: MAKES 25 SQUARES; 125g whole almonds; 75g walnuts; 2 tsp ground cinnamon; 1 tsp ground cardamom; 2 tsp fennel seeds, finely ground; 50g soft brown sugar; 250g butter, melted, plus extra for greasing; 250g packet filo pastry; FOR THE SYRUP; 150g caster sugar; 125g honey; 1 tsp fennel seeds; 1 tsp orange blossom water

VMG Recipes