Name: Slow-Cooked Lamb Shoulder In Milk
Prep time: 10 min
Yield: 6
Ingredients: 1.5kg piece of lamb shoulder, bone in; 6 golden shallots, peeled; 1 head of garlic, halved horizontally; 2 anchovy fillets; ¼ bunch each oregano and thyme; 1 bay leaf; Thinly peeled zest of 1 Meyer lemon (see note); 1.5 litres (6 cups) milk; 500ml (2 cups) pouring cream

VMG Recipes