Name: Pickled And Marinated Mushrooms
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 250ml (1 cup) white wine vinegar; 150g shiitake mushrooms, halved; 100g woodear mushrooms, coarsely torn; 1 garlic clove, very thinly sliced; 1 dried long red chilli, sliced; 2 tsp dry-roasted coriander seeds, coarsely crushed; 1 tsp dried oregano; 250ml (1 cup) mild, fruity extra-virgin olive oil; 1½ tsp chardonnay vinegar, to taste

VMG Recipes