Name: Braised Baby Octopus And Butter Beans With Saffron And Paprika Sauce
Prep time: 15 min
Cook time: 60 min
Yield: 10
Ingredients: 600g baby octopus (about 10); 2 tbsp extra-virgin olive oil; 1 onion, finely diced; 10g peeled ginger, finely grated; ½ tsp smoked paprika; A pinch of saffron threads; 1 bay leaf; 125ml (½ cup) dry white wine; 125ml (½ cup) white wine vinegar; 580g jar giant butter beans (see note), drained and rinsed

VMG Recipes