Name: The Secret To Making Perfect Bacon, According To A Golf-Club Chef
Prep time: 20 min
Ingredients: INGREDIENTS; 2 1/2-3 pounds pork belly; 1/3 cup sugar (brown or white); 1 tablespoon sweetener, such as molasses, maple syrup or honey; 3 tablespoons kosher salt; 1 teaspoon curing salt (pink salt); 1 tsp of coarsely ground black pepper, coriander or any other desired spice

VMG Recipes

The Secret To Making Perfect Bacon, According To A Golf-Club Chef- Draft