Name: Perfect Bacon
Yield: 1
Ingredients: 2 ½-3 pounds pork belly; ⅓ cup sugar (brown or white); 1 tablespoon sweetener, such as molasses, maple syrup or honey; 3 tablespoons kosher salt; 1 teaspoon curing salt (pink salt); 1 tsp of coarsely ground black pepper, coriander or any other desired spice

VMG Recipes