Name: Kiawah Island-grade seafood stew
Yield: 1
Ingredients: Broth:; 1 onion diced; 4 ribs celery diced; 2 carrots diced; 2 tsp garlic; 2 tbs oil; 1 tbs Yellow Curry powder; 1 pinch chile flake; 1 cup white wine; 1 qts veg stock; 1 can coconut milk; Salt and pepper to taste; Stew:; 4 3 oz pieces of grouper; 16 jumbo shrimp peeled and deveined; 20 mussels; 20 littleneck clams scrubbed; ½ pound picked crab meat; 1 cup white wine; 4 cups stew broth; 1 tbs vegetable oil

VMG Recipes