Name: Bloody Marys
Yield: 1
Ingredients: Coeur d’Alene’s Idaho Sasquatch Bloody Mary:; 4 oz. tomato juice (preferably Campbell’s); 2 oz. vodka, gin, or tequila; 1 oz. fresh lime juice; 5 oz. Worcestershire; 5 oz. soy sauce; 1 tsp. grated horseradish; 1 tsp. Sasquatch BBQ Fire Citrus Chile Rub; ½ tsp. ground ginger; Cragun’s Doctored-Up Bloody Mary mix:; 1 liter bottle of Tres Agave Bloody Mary mix; 2 tbsp. beef consommé; 1.5 tbsp. fresh lemon zest; 1 tbsp. Worcestershire sauce; 1 tbsp. crushed peppercons; 1 tbsp. celery salt

VMG Recipes