Name: Vietnamese-Style Short Ribs with Pancakes
Cook time: 4 h 25 min
Yield: 6
Ingredients: INGREDIENTS; 2tbsp vegetable oil; 1.75-2kg beef short ribs; 1 onion, finely chopped; 3 garlic cloves, crushed; 3 star anise; 1 cinnamon stick; 50g light brown soft sugar; 3tbsp fish sauce; 2tbsp soy sauce; 5tbsp brown sauce; 1 litre hot beef stock; 2tsp cornflour; Juice 1 lime; 2 carrots, peeled and julienned; 1 bunch spring onions, finely sliced; Handful of coriander and mint leaves; Chilli oil to finish (optional); FOR THE PANCAKES; 200g rice flour; 2tbsp cornflour; 1tsp ground turmeric; 200ml coconut milk; 1tsp coconut oil

VMG Recipes