Name: Vegan Truffle Mushroom Burgers
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: INGREDIENTS; 4 large Portobello mushrooms; Olive oil, to brush; 125g vegan mayo, we used Hellmann’s; 1tbsp truffle oil; 75g dried breadcrumbs; 2tbsp fresh thyme leaves, roughly chopped; 2 garlic cloves, crushed; 35g cornflour

VMG Recipes