Name: Vegan Goodness Bowl
Prep time: 15 min
Yield: 4
Ingredients: INGREDIENTS; FOR THE DRESSING; 2tbsp soy sauce; 2tbsp rice wine vinegar; 2tbsp maple syrup; 2tbsp sriracha; 2tbsp sesame oil; 2tbsp tahini; FOR THE BOWL; 1tbsp vegetable oil; 300g tempeh, cut into 2cm pieces; 150g spring greens or Swiss chard, finely sliced; 2 x 250g pouches cooked brown rice; 3 medium carrots, peeled and grated; 100g radishes, trimmed and finely sliced; 200g broad beans (podded weight), skins removed

VMG Recipes