Name: Vanilla Panna Cotta and Champagne Jelly
Cook time: 10 h
Yield: 10
Ingredients: 14 sheets platinum-grade leaf gelatine, we used Dr. Oetker; 150ml elderflower cordial; 100ml cranberry juice; 2 Comice pears, peeled; 2tbsp lemon juice; 2 satsumas; 100g pomegranate seeds, plus extra to decorate; 350ml Champagne; 475ml double cream; 75ml semi-skimmed milk; 3tbsp icing sugar, plus extra to dust; 1½tsp vanilla extract; TO DECORATE (OPTIONAL); Few cranberries; Few rosemary sprigs Orange zest, pared

VMG Recipes