Name: Ultimate Christmas Roast: Pedro Ximénez & Mustard Glazed Ham with Figgy Chutney
Cook time: 3 h
Yield: 6
Ingredients: 3kg whole boneless smoked or unsmoked gammon; 1 onion, sliced; 2 bay leaves; 1tsp whole peppercorns; 1tsp fennel seeds; 1 litre pear juice; 100ml Pedro Ximénez; 2tsp wholegrain mustard; 2tbsp light muscovado sugar; FOR THE FIG CHUTNEY; 300g dried figs; 1tbsp light muscovado sugar; 3tbsp red wine vinegar; 1tsp ground ginger; ½ -1 green chilli (to taste), deseeded and finely chopped; 2tbsp Pedro Ximénez

VMG Recipes