Name: Ultimate Christmas Brunch: Gingerbread and Cranberry French Toast Bake
Cook time: 8 h 50 min
Yield: 6
Ingredients: Butter, to grease; 400g brioche, cut into 3cm pieces; 350ml whole milk 100g condensed milk; 150ml double cream; 1 medium egg, plus 1 egg yolk; 40ml maple syrup, plus extra to drizzle; 2 ½tsp ground ginger; ¼tsp freshly grated nutmeg; 100g frozen cranberries

VMG Recipes