Name: Twice-baked Chocolate Soufflés
Cook time: 35 min
Ingredients: FOR THE SOUFFLÉS; 35g unsalted butter, chopped, plus extra to grease; 25g caster sugar, plus extra to dust; 75g dark chocolate, chopped; 1tbsp double cream; 2 medium eggs, separated; FOR THE SAUCE; 150ml double cream; 25g caster sugar; 40g dark chocolate, chopped; Ice cream, to serve (optional)

VMG Recipes