Name: Turkey, Ham and Cheeseboard Reuben
Cook time: 10 min
Ingredients: 25g butter, softened; 4 slices white sourdough bread; 4tbsp Thousand Island dressing; 100g sauerkraut, we used Vadasz; 150g pickled cucumber slices, we used Mrs Elswood; 150g leftover turkey, shredded; 150g leftover ham, shredded; 100g hard rind cheese, such as Gruyère, rind removed, sliced; 2tsp olive oil

VMG Recipes