Name: Turkey Dan-dan-style Noodles
Cook time: 33 min
Yield: 4
Ingredients: 2½tsp Sichuan peppercorns; 2tsp Chinese five spice powder; 250ml hot chicken stock; 1-2tsp chilli oil, to taste, we used Lee Kum Kee; 1tbsp smooth peanut butter; 2tbsp tahini; 2tbsp seasoned rice vinegar; 3tbsp dark soy sauce; 2tsp runny honey; 1tbsp sesame oil; 400g cooked/leftover turkey, shredded; 3cm piece fresh root ginger, peeled and grated; 3 garlic cloves, crushed; 300g dried udon noodles; 2 pak choi, roughly chopped; Finely grated zest 1 orange; 4 spring onions, finely sliced; 40g roasted peanuts, chopped

VMG Recipes