Name: Tuna Traybake With Salsa Verde Dressing
Prep time: 55 min
Yield: 4
Ingredients: INGREDIENTS; 2 red onions, each cut into 8 wedges through the root; 350g new potatoes, halved if large; 150g green beans, stalk ends trimmed; 1tbsp olive oil; 1tbsp dried oregano; 1 each red and yellow pepper, deseeded and sliced; 100g pitted black or green olives; 350g cherry tomatoes; 4 x 120g tuna steaks; 50g rocket; FOR THE SALSA VERDE DRESSING; 20g pack parsley, leaves picked; 2 anchovy fillets in oil, drained; 1 garlic clove, crushed; 1tbsp extra virgin olive oil; 1tbsp capers, drained; 1tbsp Dijon mustard; 1tbsp red wine vinegar

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