Name: Truffled Ham and Eggs En Cocotte
Cook time: 25 min
Yield: 4
Ingredients: 25g butter, melted, plus extra to grease; 4 large slices thick-cut ham; 100ml double cream; 8 medium eggs; 2tsp truffle oil; 4 chunky brioche slices, cut from a loaf; 1tbsp finely chopped chives, to garnish, optional

VMG Recipes