Name: Tomato and Coconut Curry
Cook time: 60 min
Yield: 6
Ingredients: 1½tbsp vegetable oil; 1½tsp coriander seeds; 1½tsp black/brown mustard seeds; 1½tsp cumin seeds; 2 onions, finely sliced; 900g ripe vine tomatoes; 2 garlic cloves, crushed; 1-2 green finger chillies, finely sliced; 400ml tin light coconut milk; 250g baby plum tomatoes, halved; 10 fresh curry leaves; Juice 1 lime; 1tbsp dark brown soft sugar

VMG Recipes