Name: Tomahawk Steak With Whipped Blue Cheese Butter
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: INGREDIENTS; 1 tomahawk steak (about 1kg); 1tbsp olive oil; FOR THE WHIPPED BLUE CHEESE BUTTER; 125g unsalted butter, softened; 60-75g soft blue cheese, to taste, we used Roquefort; Small handful parsley, leaves picked and finely chopped; Finely grated zest ½ lemon; ¼-½tsp flaked sea salt, to taste

VMG Recipes