Name: Teriyaki Salmon With Stir-Fried Vegetables
Prep time: 20 min
Yield: 4
Ingredients: INGREDIENTS; 1tbsp vegetable oil, plus extra to grease; 4 skin-on salmon fillets, about 500g total; 2tbsp teriyaki sauce; 200g mixed brown and wild rice; 4 spring onions, trimmed; 1 red onion, sliced; 100g baby leaf/spring greens, sliced; 2 mixed colour peppers, deseeded and sliced; 100g Portabellini mushrooms, quartered; 100g mangetout, halved lengthways; 2tbsp light soy sauce; 1tbsp cooking sake; 1tbsp mirin; 1tbsp sesame seeds

VMG Recipes